- Warm shredded chicken saute with mango and red pepper pickle/chutney on bilinis
- Pumpkin soup with garlic croutons
- Duo of water melon and Galia Melon with pineapple, guava and cherry salsa, Malibu and mango caulis
Main course:
- Honey BBQ chicke thighs, sweet potato mash and sauteed cabbage with pancetta
- Jerk pork, rice and peas, plantain chips and mint coleslaw
- Pan fried coconut and red snapper fillet, red pepper stew and curry rice
- Caribbean veg curry, rice, eas, sweet potatoes, coleslaw and festival
Deserts:
- Mango and strawberry cheesecake
- Apple tart with guava syrup and vanilla mascarpone
- Steamed lemon and guava sponge with lemon custard